Don't have a centrifuge? No problem! Grab your salad spinner and make apple cider The Morgenthaler Method way. While looking for an easy way to make different types of juice, Jeffrey stumbled upon this technique a la MacGyver. Try it out and use it the next time you make the Flannel Shirt cocktail, a Morgenthaler original recipe perfect for Fall. Grab a copy of Jeffrey's book, The Bar Book: http://bit.ly/the_bar_book SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: Recipe: 1 3/4 oz Monkey Shoulder Blended Malt Scotch Whisky: http://bit.ly/monkeyshoulderScotch 1 1/2 oz fresh apple cider 1/2 oz Averna amaro 1/4 oz fresh lemon juice 1 tsp 2:1 Demerara syrup 1 tsp The Bitter Truth Pimento Dram: http://bit.ly/tbt-pimentodram 2 dashes The Bitter Truth Jerry Thomas Own Decanter Bitters: http://bit.ly/tbt-jerrythomasbitters Instructions: Shake with ice. Strain over ice in an Old Fashioned glass. garnish with orange peel
Jeffrey has become quite the expert on how to make a cocktail video. In this video, he conveys all the information he has learned in order to help you make the .\r \r Dont have a centrifuge? No problem! Grab your salad spinner and make apple cider The Morgenthaler Method way. While looking for an easy way to make .\r \r Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every .\r \r Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every .
Ah the shrub… also known as a drinking vinegar. Don’t let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails. It takes a little time, but it’s well worth it. Ingredients ½ cup (125 mL) thinly sliced fresh ginger 2 large oranges ½ cup (125 mL) sugar 1 cup (250 mL) apple cider vinegar ½ cup (125 mL) fresh lime juice (from 4-5 limes) Method: Put the ginger slices in a 1.5L wide mouth Mason Jar and muddle until fragrant. Peel the oranges and scrape away all of the white pith. Add the oranges to the mason jar, and muddle again. Pour in Lime juice, sugar and vinegar, then close the lid and shake vigorously for 10 seconds. Leave on the counter and shake once a day every day for for seven days. Strain the fruit mixture to remove the solids, (which are mighty tasty in a salad...) Refrigerate and it will keep for 3 - 4 months. Use in cocktails or over ice with club soda.